AUBERGE DU VIEUX BOIS
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At the foot of the Jura, on the Swiss border, this is a traditional restaurant on the edge of a beautiful wood, close to the golf of Divonne. Guaranteed when you discover this beautiful house and tasty cuisine when you go to the table. Pleasant small terrace to breathe the good air of the nearby mountains and the surrounding forest, dressed in blond wood, Swiss chalet, where you can find yourself in convivial tablet. Beautiful cuisine combining products and local dishes with more refined recipes often inspired by the south. To the map: a crunch, a friction of snails to the forest, a cute pork mignon with cancoillotte and yellow wine, a beef paved with morilles or a stove of Saint-Jacques marinated to honey and sesame. We end with a Charlotte with the shards of the specculoos or beautiful ice cuts. A surprising and attractive address where you like to come to two, but also with family and groups (specially adapted menus from 20 people).
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