The best restaurants Bourg-En-Bresse

A dominante of red, elephants and dragons at the walls is a bit quick. But any doubt about the nature of the kitchen will be lifted by a glance at a map where you find beef, chicken, seafood or pork-jumping pork, beef or curry chicken, shrimp doughnuts or fish, poultry skewers, to name but a few examples. You are in Asia, Thailand to be precise.

Via Ferrata changed its name to become Edgar's Bistro, referring to its address, place Edgar Quinnet. For the rest, the fundamentals do not change. It is a traditional brasserie where you can enjoy Milanese steak, veal of calf, tender or, snails, most often on the terrace, at the foot of the fountain, despite a large room on the floor and all the stamp of this brick and wooden restaurant.

This typical bistro - with its zinc, red benches, slate to the walls to announce suggestions and formulas of the day - has a false gare of the station, with grey metal and old signs to decorate its two rooms.
Ideally located just a few steps from the prefecture, the ICC, or the premises of the Le Progress newspaper, the hotel is regularly at noon. It should be said that the customer has the choice between several dishes of the day and dishes and that many dishes are offered on the map: calf head, filet, tartar, or a home hamburger to fall, seems to be. Different wines can be served in glass and the café develops home aperitifs such as communard with griotte.
In addition to the card, on Thursdays and Fridays evenings, guests can opt for a menu of 25 euros.

This narrow Italian restaurant - where the counter, which serves as a service, takes a lot of space - favours reconciliations. It is also romantic and loved by lovers or even friends. Here we do not serve meat, but pizzas, lasagna and pasta. Nothing very original, except perhaps recipes apples or bananas, but everyone must be able to find their own account. The staff were friendly and helpful. The little plus: a patio that is appreciated even in winter thanks to an outdoor heating system.

Some do not hesitate to say that we are serving the best historical in the city. Closed three weeks at the end of 2011 for work, it doubled its reception capacity and added to its pizza menu from 5 € for 26 cm, up to € 9 for 32 cm. On the menu, Edessa Kebab offers different formulas: sandwich, galette or whole kebab bread, fries and drinks for 7,50 € at 10,50 €.

Stained glass and glass, with walls and ceiling, as well as a huge chandelier, evoke Asia and quietly plant a decor where the buffet will have a good place. Normal, the menus revolve around him. A map is a wide choice of traditional Asian dishes: nems, crab salad, painted duck, or pork with caramel, to name but a few. And everything is cooking home.

In July 2011, the Chapon d'Or underwent renovation work, including a painting. A beautiful blue sky now illuminates the ceiling, while chickens were painted on the walls. Of course, chickens are found on the map. With the Sherry or the morels, they coexist with a wide choice of dishes based on Saint-Jacques or fish, like the yellow wine.

More than a restaurant, it is more a pension. It welcomes a working clientele with a daily menu at 12 €, entrance, flat, dessert and wine (10 € without wine). Small peas with peas, calf's head, veal sauté… Les Quatre Vents offers a traditional cooking. His real asset is elsewhere: a beautiful bright room with white and white tones and, above all, a beautiful terrace with garden.

In a large, almost all-glass room, where the decoration discreetly evokes the marine universe on a background… ochre, in a smaller room, rather intended for groups, or on a beautiful terrace with 60 seats, the Rôtisserie of the sea has made itself a specialty not only of fish but especially of lobster. Highlighted in its vivier, it is the subject of a full menu at 46 € with cheese or dessert or 51 € with both: vegetable pince and pattes, crustacés crustacés, toast tails in hull, white butter and salt flower, in main dish. Other speciality, bouillabaisse served on order and for two minimum people, at 45 € per person. Otherwise, the facility offers a homemade smoked salmon, fish soups, terrine and fish of the day depending on the lot. Menus change every four months. The furniture has recently been replaced and all tables are nappées, adding at the level of the establishment.

Created in 1986, this restaurant, victim of a fire in 2009, remained closed 17 months. It is therefore in a completely renovated framework that the Heng Li invites you to discover or rediscover traditional Dalmatian cuisine: Thai, Chinese, Cambodian or Vietnamese. A very classic establishment, until its furniture and decoration. The rates are attractive and the patterns are friendly.

Red, black and straw dominate the walls. Buddha statue, bamboo, murales, turciu and prints invite us to travel to Asia. On the menu as in the menus, the choice is wide. Nems, samosas, saté beef, tangy sauce shrimp… We are well in a Vietnamese restaurant. Moreover, employers propose to discover the beers produced there, or their Thai and Chinese neighbours.

The specialties of this establishment are large, fully homemade pizzas and tiramisu to fall. A recipe that is transmitted from generation to generation in this family of Italian restaurateurs. On the map also, pasta and italian. For the atmosphere, the traditional decoration leaves little room for a retro decoration, at the whim of the patronne, always in the spirit of Italy.

Taken exclusively, this facility offers a wide range of pizzas: Lyon (moutardée sauce, potatoes, onions, andouillette, cheese, oregano), Sombrero (tomato, onion, red beans, peppers, minced meat, tabasco, cheese, oregano), calabrian, Marguerita, to name but a few. And if this is not enough, the additional ingredient is 0,50 € on a 33 cm, 1 € on the giant.

Outside, a large, quiet and sheltered terrace. Inside, a cosy bistro atmosphere where you can find the donkeys of the sign, on the paintings on the walls, as among the different trinkets and toys adorning the place. On the map, if the hotel offers a wide choice of pizzas, it is especially appreciated for its brasserie dishes: Coquilles, Risotto, Poulet chicken… and homemade desserts.

Olivier's grocery store offers a completely homemade cuisine that respects the seasons. You can also have lunch on site or order to take away. On Friday evening, come and enjoy a musical evening.

A tone above the traditional restaurant, the Amandine serves family cuisine inspired by the use of good local products. If chicken and frogs are of course present, the map varies regularly. All this without targeting summits in terms of addition. A work of course welcomed by most guides, including the one you have in your hands. In the kitchen, she is a woman member of the Club des Cuisiniers de l'Ain who is on the piano, to prepare real culinary masterpieces in a register stamped bourgeois cooking.

Mumtâz Mahal, name of one of the wives of Emperor Shâh Jahân, means Urdu'the palate of the palace '. It's good for a restaurant, right? Red, gold and turquoise dominate in a decor where elephants and prints evoke India. Samossa, tandori chicken, chicken or curry shrimp… A la carte, all its specialities are combined. Curious? The discovery menu (43 € for 2 people) offers an assortment of entries, while the dish is to choose from the map.

We feel a touch of femininity, some research, in a rustic and contemporary decor. He only works for women in the garden of Enzo. Soup, spaghetti, ravioli… The hotel has made a speciality of pasta. They are offered according to different formulas with appetizers and/or dessert (house) and can be replaced by the dish of the day. In the beautiful days, the garden allows for approximately 70 guests.

The Glass Gourmand specialises in the sale of wine with glass. Each of them can choose the most suitable person for his or her dish, change in the course of the meal, be happy while remaining reasonable, history of being able to return to the wheel. In a small dining room with a bistro atmosphere, it offers a fine, fine cuisine. So many elements that would make this restaurant a very good address, if only the welcome was not so cold, even on the phone when it comes to booking.