LE MOULIN À HUILE - RESTAURANT
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Restaurant offering a cuisine that favours fresh and seasonal products, accompanied by a wine list.
Amandine and Jérôme will be setting up shop in Vaison in 2019, taking over the Moulin à Huile establishment at the foot of the medieval town. The two passionate chefs prefer to work with fresh, seasonal produce, sourced from short supply chains. A rich wine list, both local and from all over France, is on offer. Le Petit Futé tested the "Comte de Provence" lamb pastilla with sweet spices, and the Sault small spelt risotto with green asparagus from Provence.
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Members' reviews on LE MOULIN À HUILE - RESTAURANT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Une pause gourmande, très abordables!
Les gourmands vous savez où aller!
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Valeur sûre à recommander