2024
Recommended
•
2024
Restaurant with a chic and modern decoration. A cuisine with Italian-French-Mexican roots.
The place is charming as soon as you walk through the door, with its chic, modern decor. Nicolas is in the kitchen and Adriana in the dining room and kitchen. Their cuisine is inspired by Italian-French-Mexican cuisine and features local, seasonal products: wild fish, meats and spices from here and abroad, mixed with products from Provence. Try, for example, the pot-au-feu-style beef terrine with sweet chili cream(guajillo) or the braised veal chuck with "yucateca". The bread, meanwhile, is baked on the premises.
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Members' reviews on LE BATELEUR
4.8/5
26 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in march 2024
Encore merci de votre accueil et de la qualité de vos plats.
Visited in march 2024
Luxe calme et volupté ! La perfection ! Avec une vue magnifique!
Visited in october 2023
Super restaurant ! La nourriture était très bonne et des plats originaux, les serveuses étaient très agréables et souriantes ! Je recommande !
Visited in october 2023
Excellent établissement.
Visited in october 2023
Excellente adresse, accueil chaleureux je conseille vivement ????????????????????????
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