Petit Futé's opinion on CHEZ JACOTTE

Restaurant offering a bistronomic cuisine made with fresh local and seasonal products.
Stéphanie and Julie, mother and daughter respectively, have just taken over this establishment which has undergone a renewal. They have transformed this address into a cosy, convivial, reading place. They offer a bistronomic cuisine made with fresh, local and seasonal products. Don't hesitate to stop there to immerse yourself in local life and enjoy a plate of cold meats and cheeses and, depending on the season, a three-cucurbitaceous velouté. Everything is homemade and served with kindness. And we come back to it.
Opening time and information on CHEZ JACOTTE
Open all year round. Tuesday to Sunday and on public holidays at lunchtime; Friday and Saturday evenings. Brunch on Sunday morning. Closed on Sunday evening. Menu: about 10 €. Dish of the day: 14 €. Starter from 7€/ Dish from 12€/ Dessert from 5.5€. Terrace. Take away sale.
Services :
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Accessible aux personnes à mobilité réduite
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