Go there and contact
A restaurant with a warm welcome offering refined local cuisine inspired by the cuisines of other countries
This traveling couple decided to set up shop in the former Templar commandery. Chef Luc Baille offers refined, local cuisine inspired by other cuisines, but not only... he works alongside rabassiers, and when in season, adds local truffles to his menus. For starters, Le Petit Futé tried the poultry pressé with tandoori massala, pumpkin texture, fresh herb skins and squash pickles. What more can I say? A magical moment. A very warm welcome. Truffle menus in winter.
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Members' reviews on O' RABASSE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le vin qui accompagne chaque plat était choisi avec beaucoup de justesse, à notre goût ! Le service très agréable et attentionné. Bref, une magnifique expérience, l’adresse à retenir
...Tout le reste est accessoire.
Find unique holiday offers with our partners
Menu 3 plats tout truffes parfait
Une seule petite remarque sur les 4 plats de veau de notre menu une des 4 portions était vraiment très réduite (certainement la fin du filet)
Dommage vu que tout était excellent