Results Regional cuisine restaurant Bay

LE BOULEVARD

Regional cuisine • €€
3/5
• 1 review

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Carte de l'emplacement de l'établissement
50, boulevard Baptiste-Pecoud, 84120Bay, France
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04.90.09.69.31
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2024
Recommended
• 2024

Taste regional specialties, concocted by the chef Pierre Bontoux in a family house in Pertuis.

In the Provençal setting of a family house, Pierre Bontoux serves regional specialities: artichoke barigoule, homemade duck foie gras, lamb spoiler, feet and packages (accompanied by the famous "potatoes de Pertuis"), veal kidneys, warm apple cake. It is generally unpretentious but the loyal clientele proves that the house is appreciated and for a chef, it is all that matters, the recognition of his customers. And we are part of it. The most passionate will attend the cooking classes given by the chef.

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Members' reviews on LE BOULEVARD

3/5
1 reviews
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fute_69887
fute_69887
Visited in august 2019
La qualité du service au Boulevard mérite un 10/10. Très professionnel, efficace…
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Pertuis (84120)

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