Results French cuisine restaurant L'Isle-Sur-La-Sorgue

LA PRÉVÔTÉ

French cuisine • €€€

4.8/5

• 21 review

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Carte de l'emplacement de l'établissement

4 bis, rue Jean-Jacques-Rousseau, 84800L'Isle-Sur-La-Sorgue, France

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04.90.38.57.29

2024

Recommended

• 2024

Restaurant offering a lunchtime menu at attractive prices and a tasty walk in the Luberon, guest rooms upstairs

You can sit inside in front of the fireplace in winter, or on the banks of the Sorgue river that runs through the restaurant, or in the courtyard-garden! The dishes are impeccably presented, and the flavors will delight your taste buds. The five-course "carte blanche" menu features succulent Provençal dishes: lamb shoulder confit with savory lamb jus or peach of the day, barbecued sand carrots in mousseline, puffed capers and carrot caramel. Our menus are unique, all homemade with passion!

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About us "LA PRÉVÔTÉ"
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Opening time and information on LA PRÉVÔTÉ

Master restorer. Open Wednesday to Monday for lunch and dinner. High season: Monday and Wednesday evenings. July and August closed Monday lunchtime Tuesday and Wednesday lunchtime. Reservations recommended. Menus from €40 to €75. Wine by the glass. Bed and breakfast. All year round. 5 double rooms from 160 to 210 €. Terrace.

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Members' reviews on LA PRÉVÔTÉ

4.8/5

21 reviews

Value for money

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USONI MARLENE

Visited in december 2023

Très bon séjour comme d'habitude. Un accueil chaleureux et un cadre agréable. Nous recommandons.

Luka Regnier

Visited in october 2023

Une incroyable découverte au cœur de l’isle sur la Sorgues !
Un menu découverte juste parfait avec un mélange de goût et de textures qui régale les papilles :)
Nous recommandons ce restaurant à 1000% :) la serveuse est adorable et très professionnelle.
Ainsi qu’un cadre magnifique ????

Stephanie Raspail

Visited in october 2023

Très très belle découverte pour le restaurant ! Le lieu est absolument magnifique et atypique, rien à redire sur le service et la cuisine sans fausse note du début jusqu'à la fin pour le menu dîner en 5 plats, le chef à des mains d'or! Allez y les yeux fermés !