LE GRAIN DE SEL
French cuisine
•
€€
2024
Recommended
•
2024
Julien and Laure concoct lovely Provençal bistro recipes with a Mediterranean twist in Ansouis.
Julien is a pastry chef and Laure is a cook. They both worked in beautiful houses, and the desire to create their own restaurant became a reality with the closure of Les Moissines, from which they took over the premises. They concoct with four hands beautiful Provencal bistro recipes with Mediterranean notes. As a dessert, pastry maker's desserts are inevitably, vanilla mascarpone cream and Breton shortbread confit with strawberries and hazelnut and caramel macaroon with fleur de sel. They get their supplies of fruit, vegetables and cheese from local producers.
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Members' reviews on LE GRAIN DE SEL
3.8/5
27 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in august 2023
Super coucher de soleil
Visited in august 2023
Nous avons passé une excellente soirée dans ce joli restaurant. Les produits sont de très bonne qualité et l’accueil est agréable.
Visited in august 2023
♡
Visited in august 2023
Lieux très charment, la petite terrasse chaleureuse nous a offert un magnifique coucher de soleil. La carte met en avant les produits de saisons. Une cuisine fine, légère et gourmande à la fois.
Petit plus, un service accueillant et agréable avec de bons conseils pour accompagner nos plats.
Petit plus, un service accueillant et agréable avec de bons conseils pour accompagner nos plats.
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The best at Ansouis and around
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Main plates this time a bit disappointing, maybe an off-season issue, not so tasteful seafood, served cold; vegetable supplements solid.