BISTRO DES REMPARTS
Regional cuisine
•
€€
2024
Recommended
•
2024
Set on this axis since April 2016, this small address gives the honor of beautiful traditional recipes over a renewed slate daily. Here no map, no menu: We are working on a short circuit with fresh produce, and we are doing the right thing for fish and seafood. On the other hand, the lobster or lobster grilled to mango and coriander is a highly appreciated specialty (but don't forget to order it upstream). And to accompany her meal, Kévin has developed a varied wine card, with beautiful finds that have been found this and there during his career.
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Members' reviews on BISTRO DES REMPARTS
5/5
1 reviews
Value for money
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Visited in october 2019
la langouste grillée du Bistro des remparts m'a beaucoup plu. Succulente même.
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