Located for 11 years in a small street in the Opéra district of Toulon, Carré 2 Vigne de Julien et Céline Bazzano never ceases to amaze us. For this fall visit, Le Petit Futé tested the new Carignan menu proposed by the chef. Girolles, butternut, ceps, foie gras, chocolate.... 49 € for a 6-course menu (plus appetizers and sweet treats), with a remarkable quality of service! An almost unique price-quality ratio in the Var department. We recommend that you try the "food and wine pairing" formula developed by Céline Bazzano. A universe of discovery that will take you along the paths of the most beautiful national and international vineyards.