Wines and spirits Taradeau

From the 10thto the 18th century, the monks of Lérins built an underground cellar in which the wines still mature in the best conditions. Cru Classé in Côtes-de-Provence, the estate produces complex and refined wines, owned by the same family since 1740, it has almost always been run by women, today by Countess Adeline de Barry. It also produces premium artisanal spirits. Don't miss Vivinospirit Experiences, the monthly events held at the Château, especially the Festival Rire en Vigne in July.

Along with Clos Mireille (located in La Londe-les-Maures) and Château Romassan (Le Castellet), Château de Selle is one of the three properties that make up Domaines Ott*. A former residence of the Counts of Provence, Château de Selle acquired a new winery in 2017, which in itself constitutes a wine tourism visit. With 84 hectares of vineyards, the property produces a rosé of exquisite finesse and texture, as well as a racy and elegant red.

This cooperative cellar, created in 1924, is firmly rooted in the Taradeau terroir. All the wines, made from a dozen grape varieties, are classified as AOP and fully express the richness and typicality of the terroirs. Each year, their wines win a number of medals in the major wine competitions, in all three colors. The cellar also offers a delicatessen with products from local producers. Second point of sale in Cogolin.