The best local producers Sanary-Sur-Mer

The Vallon olive grove was replanted at the end of the 1990s. The olive tree reigns again on the sunny foothills of the Cuers bars, whereas it had been decimated by the frost of 1956. These 2,000 young trees come from the varieties aglandau, bouteillan, cayon, cayet roux, petit ribier and salonenque. Their olives are pressed at the Haut Jasson mill to make an AOC Provence green fruity oil (silver medal in 2010 at the Concours Générale Agricole de Paris). You will also find on the spot a green or black olive paste.