PÉCHÉS GOURMANDS
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Péchés Gourmands is a family business specialising in traditional biscuits. It also offers a wide range of confectionery, from calisson to chocolate bites, honey and syrups. All its sweetened products have been certified as Origin France Guaranteed since 2013.
History. In 1993, the company opened its doors in Sanary-sur-Mer, a port city near Toulon, through mobile stands. Attached to the gastronomic heritage of Provence, this family of craftsmen and shopkeepers has been dedicated to offering artisanal biscuits and traditional sweets at the largest commercial events in France. Following its success, the biscuit factory opened its first store in 1999 in Sanary-sur-Mer. In the following years, many others appeared in Nice, Toulouse, Lyon... A franchise was born.
The products. The range of biscuits is as gourmet as it is crunchy with its aniseed, orange blossom or cinnamon shuttles, its pure chocolate butter, candied apricot or salted butter caramel shortbread, its pistachio, raspberry or violet mantecaos, and its almond, chocolate chip or whole hazelnut crunch. Péchés Gourmands also offers some biscuits to enjoy as an aperitif and other spreads. As for confectionery, the temptation is endless: nougats and calissons from Provence, fruit pastes, caramels, almond pastes, candied fruits, Carpentras berlingots, candied chestnuts, candies, marshmallows and soothers. And finally, the chocolate in the form of coated olives, in a bite or to break.
The pluses. Péchés Gourmands ensures respect for the environment by adopting numerous biodegradable or recyclable packaging and using low-polluting hybrid vehicles.
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