Gourmet products local specialties and wines Saint Tropez

Turbined one hour before being presented, these sublime ice creams and sorbets with multiple flavors, melon, vanilla, coconut, liquorice, yogurt, raspberry, pink grapefruit, are pure delights made with fresh and natural products and manufactured in the true Italian tradition. Harry Teneketzian, the creator, also makes ice creams with original flavours and has created a light ice cream concept with 5 flavours, plain yoghurt, blueberry yoghurt, raspberry yoghurt, strawberry yoghurt and peach yoghurt, where sugar is replaced by aspartame.

This gastronomic showroom of Alexandre Micka, the creator of the Tropezian tart, a mixture of two creamy creams and a gourmet brioche, sprinkled with generous grains of sugar, offers you in his delicatessen shop, on the ground floor, all the products made by the house, but also a wide choice of spirits. On the first floor, the tea room of yesteryear has given way to a restaurant, La table tropézienne, with the brand's historic codes and colours, red and ivory, which gives itself the air of a gastronomic bistro.

A fine grocery store offering you many noble products, truffles, caviar, salmon, foie gras, champagne, but also Provencal and Italian specialities, quenelle, honey, brown jam, sardines, pasta, cold meats, cheeses… At the bar, you can enjoy a counter kitchen, with tapas, antipasti, breakfast plate…, of wines from the Vignoble's Center in Brignoles-sur-Issole, which you can also buy to take, like old marc and olive oil in the area.

More than 2,000 references of French and foreign wines, spirits and champagnes, but also a delicatessen with caviar, salmon, foie gras, Iberian ham, to accompany these few exceptional wines. You will be spoilt for choice in wines from here and elsewhere, small and large, exceptional vintages and large formats, champagnes in bottles that shine with a thousand lights. Whiskies and rare alcohols have their place in this establishment. On the grocery side, don't miss out on some luxurious dishes: caviar, salmon, foie gras, Iberian ham...

This 8-hectare vineyard, located in the Salins plain, has the great fortune to live a second life thanks to Laurence Berlemont, an agricultural engineer, and Patrick Devaux, who both, with persistence and imagination, have been able to revive the vineyard, which has been organically farmed since the 2013 harvest and biodynamically farmed since 2021. This private cellar aims at high-end wines and offers exclusive and confidential vintages. As for the 500 olive trees, they produce a very sweet and aromatic olive oil.

For his first opening of a pastry shop outside of the capital, the most media-friendly and endearing of pastry chefs chose Saint-Tropez to open his gourmet store. He collaborates with Benoît Couvrand to create little marvels of sweets: pavlova with seasonal fruits or, of course, the house tropézienne tart, as well as the unavoidable marshmallow bears that will delight young and old. The store is bright and designed as a tribute to the South.