MARCEL ET CAVAZZA
Pastries
2024
Recommended
•
2024
This family house founded in 1933 is a reference in the field of Tropezian pie! This delicious sugar and cream cake is made here by Laurent Cavazza, grandson of Marcel Cavazza. His Tropezian tarts are subtly flavoured with orange blossom: a delight! Clever: the tarts come in individual versions - ideal for tasting them in the streets of Saint-Tropez - or for 4 to 6 people. You can also come to this bakery to taste the chocolate crunchies, the florentines and the pine nut croissants.
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