LA TARTE TROPÉZIENNE
Read moreThis gastronomic showroom of Alexandre Micka, the creator of the Tropezian tart, a mixture of two creamy creams and a gourmet brioche, sprinkled with generous grains of sugar, offers you in his delicatessen shop, on the ground floor, all the products made by the house, but also a wide choice of spirits. On the first floor, the tea room of yesteryear has given way to a restaurant, La table tropézienne, with the brand's historic codes and colours, red and ivory, which gives itself the air of a gastronomic bistro.
UN JOUR À PEYRASSOL
Read moreA fine grocery store offering you many noble products, truffles, caviar, salmon, foie gras, champagne, but also Provencal and Italian specialities, quenelle, honey, brown jam, sardines, pasta, cold meats, cheeses… At the bar, you can enjoy a counter kitchen, with tapas, antipasti, breakfast plate…, of wines from the Vignoble's Center in Brignoles-sur-Issole, which you can also buy to take, like old marc and olive oil in the area.