LA VAGUE D'OR
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Three-star chef Arnaud Donckele loves to pay tribute to Saint-Tropez and Provence by magnifying local produce.
With his third star awarded by the Michelin guide in 2013 and kept for ten years, chef Arnaud Donckele continues to give his best. His credo is to pay homage to Saint-Tropez, to Provence, with numerous dishes designed to highlight the sea and the work of fishermen, the land and local quality products, vegetables from Cogolin, olive oil from Gassin, saffron from La Môle, cheeses from Collobrières, tomme from Châteaudouble. Rare moments of gourmet bliss that are well worth breaking your piggy bank.
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Tiffany nous a servi, présente, gentille mais sobre juste comme il faut pour nous laisser profiter sans s’imposer. Merci.
La réalisation des plats sont d'une justesse et précision chirurgicale. Les cuissons parfaites, assaisonnements millimètres. L'excellence de la cuisine française.