2024
Recommended
•
2024
Address in Saint-Tropez preparing Italian delicacies, risotto, osso bucco, gnocchi, tiramisu...
For lunch and dinner, by the pool, Chef Francesco Ruggeri is happy to prepare antipasti to get you started: cream of pea and mint soup, monkfish and mixed baby greens or tempura of prawns, zucchini flower stuffed with Pugliese burrata, herb pesto and candied tomatoes to give you an idea. For the main course, the authentic tagliatelle carbonara or a homemade osso buco Piedmontese style with polenta. It's wonderful. Vegetarians can opt for a risotto with morels and Norcia truffles.
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Members' reviews on L'ISOLETTA
3.6/5
8 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in december 2023
Je suis désolé mais le foie gras fait maison était sans goût, on nous a servi une entrecôte froide avec sauce de très mauvais goût pour mon mari,seule la jeune serveuse et le voiturier était souriants et sympathique. Pour le prix exorbitant c’est honteux . La prochaine fois je lirai les avis avant d’aller dans un restaurant.
Visited in october 2023
Très bonne expérience gastronomique
Visited in september 2023
Nice staff good food
Visited in november 2022
J'ai longtemps attendu avant d'être servi, la nourriture est bonne mais pas exceptionnelle
Visited in november 2022
Super moment dans ce restaurant le chef est vraiment incroyable services au top...
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The best at Saint Tropez and around
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