AU CAPRICE DES DEUX
Provence
•
€€
2024
Recommended
•
2024
Restaurant in Saint-Tropez serving regional and traditional cuisine with fresh products, and vegan dishes.
Au Caprice des deux, since 1994, is the story of a brother and a sister, who have a passion for cooking and sharing. The chef Stéphane Avelin, who only works with fresh products, knows how to highlight a regional and traditional cuisine. You will appreciate his "œuf cocotte" (organic) with truffles, his chicken supreme with crayfish, his roast fillet of Charolais beef "façon Caprice" (400g for two) accompanied by a risotto with truffles, Béarnaise sauce, truffle sauce. To finish, a raspberry crunch or the chef's tarte tatin.
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Members' reviews on AU CAPRICE DES DEUX
4.4/5
27 reviews
Value for money
Kitchen quality
Originality
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The best at Saint Tropez and around
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Rien d'exceptionnel !! Dommage !!
salade césar extra
prix très correct pour l endroit