Le Petit Futé congratulates Chef José Bailly and the entire kitchen and dining team on the first Michelin star awarded on January 21 at the La Terrasse gourmet restaurant in Saint-Raphael. The restaurant of Hôtel Les Roches Rouges offers an inventive Provençal cuisine, inspired by the book La Cuisine Provençale de tradition populaire, by the Occitan poet René Jouveau, with the best local products selected from trusted small producers. To taste this audacious and dignified local cuisine, you will have to wait until the restaurant reopens on May 17. But after such a consecration, it is strongly recommended to book as soon as possible!