A typical village with an undeniable charm, whose name will undoubtedly echo in the minds of connoisseurs and chickpea lovers. The volcanic soil on which it is cultivated gives it its own special taste qualities, so much so that a festival is specially dedicated to it every second weekend in September. An original and slightly crazy day, punctuated by a pretty market, parades, inductions, games and chickpea soufflé competitions, and an unmissable gastronomic meal. Among the other points of interest in the village, you will be able to see a magnificent Renaissance-style mullioned window.

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