MAISON NOUGAT JONQUIER
Read moreThe Maison Nougat Jonquier, it is at the beginning in 1885, a story of friendship between two gourmands of Ollioules. Today, the traditional production is still carried out in copper cauldrons according to a recipe that the family has perpetuated for six generations, without preservatives or additives. Bruno and his sons are constantly innovating and surprising customers with atypical and original nougat flavors. Not less than 75% of the production is concentrated between October and December, but let the greedy ones be reassured, you will be able to benefit from it all the year!
PÂTISSERIE BARRY
Read moreA well known institution in the region, recently taken over by a pastry chef from Lyon who loves the South, Donatien Oxner. What made the success of this pastry shop remains the same. Excellence always and pure greed. The signature pastries of the house are still there like the Mogador or the homemade ice creams that we love at Le Petit futé. Between tradition and touches of modernity, the House of Barry evolves without ever making concessions on what has always made its prestige. An attentive welcome and satisfaction are the order of the day.
CARREFOUR
Read moreCarrefour Ollioules is a hypermarket. It offers various services such as the Fram Ollioules travel agency, Carrefour Banque Ollioules, Carrefour Drive Ollioules, Carrefour Location, Carrefour SAV, Carrefour Spectacles, Carrefour Traiteur and Carrefour Voyages Ollioules. It also offers online shopping with its drive and delivery service. The Ollioules Carrefour also offers complementary services such as a parcel collection point, after-sales service, catering, car wash and photo printing. It also has a service station where you can find diesel, SP95, E10 and SP98.
AMAP DES OLIVADES
Read moreLooking for local, seasonal fruit and vegetables? Denise and Daniel Vuillon, the founders of France's 1st Association pour le Maintien de l'Agriculture Paysanne (Association for the preservation of small-scale farming), support the producers of the first AMAPs in PACA and many other regions. You can commit to a sustainable approach by buying baskets of fruit and vegetables over a period of time (ask for details). To concoct your own recipes, don't forget to take a look at the garden recipes blog. The Olivades farmhouse inn lets you sample farm produce on site.