Gourmet products local specialties and wines Montauroux

The story is very nice. Eugène Second, a village grower, left the mill he had in Montauroux town. Since 1948, the village has its old mill, the only one in operation, with its stone grinding and hemp scourtins. A a heritage that can be visited during the crushing period, from mid-November to late January. About tonnes of olives are pressed each year.