LE CANNIER
Provence restaurant
•
€€
2024
Recommended
•
2024
Winter as summer, Frédéric Bonardot and his team ensure constant quality and a good value for money. In an idyllic setting, the feet in the water, taste the seafood plateaux, taste large compound salads, meats and fish cooked to wood fire (beef filet with truffles, candy and tagliatelles, crayfish, filet of virgin sauce) and ice cream. crafts… The atmosphere is guaranteed every summer evenings.
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Members' reviews on LE CANNIER
3/5
6 reviews
Value for money
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in this restaurant that benefits from its location on the seafront. Also in the evening on the beach, a lot of mosquitoes attacked us... Too expensive and too noisy to make this restaurant a moment of exception.