Résultats Restaurant provençal Le Lavandou

Petit Futé's opinion on CHEZ JO

Vintage plate 2020

The legend is still alive and well! In a highly Mediterranean setting, the address is a must for a successful summer for many local and visiting guests. Guests are welcomed in front of the sea like friends, on the large terrace just above the clear water. You can enjoy a bouillabaisse prepared over a wood fire, grilled fish, lobster or a dish of mussels. A real authentic experience, where textiles and naturists of the Layet beach mix and enjoy each other in harmony.

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Opening time and information on CHEZ JO

Open from the beginning of May to the end of September. Every day in July and August. Off-season, ask for information. Reservation required. Card 35 € to 45 €. Specialities on order: lobster, bouillabaisse, stuffed capon. Reception of groups.

Members' reviews on CHEZ JO

3 reviews
Value for money
Kitchen quality
J'ai dû y aller une bonne dizaine de fois le poisson est remarquable (prendre des beaux yeux) ou commander un chapon farci. Tout est excellent. Réserver 2-3 jours avant. Décors de rêve.
Lieu unique, sur la "plage des culs nus". Terrasse sur pilotis, salon de jardin, poissons frais cuisinés dehors... Loups, Dorades, Langoustes, un vrai régal. Un petit coin de paradis !!!
Le cadre, la cuisine et l'accueil chaleureux en juin. Ma première impression était la bonne. Je ne connais pas à une autre période. A l'apéro une préparation maison qui change tous les jours. En accompagnement, des plats de poissons et des gambas grillés, des pommes de terre succulentes. Le plat du jour est toujours excellent. Je suis conquise.

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