AUBERGE DU CAMP * *
Hotel
•
€
2024
Recommended
•
2024
This former postal relay, dating back over two centuries, offers well-equipped rooms with a view of the garden and a traditional restaurant. Georges Gioia, a former second of the temple of Bouillabaisse bouillabaisse Le Le Miramar, and his daughter Céline, excellent in traditional local cuisine, as shown in particular by their grilled sea wolf to the fennel. On order, they prepare their specialties: Real bouillabaisse, toulonnaise bourride, fish in salt crust, crayfish living in the armoricaine, bourride of shells flambés to pastis called rightly "Marseille feast", real aioli, package feet, and all kinds of game in season… A reliable and reliable address, maintained by the same family team for more than 20 years.
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Members' reviews on AUBERGE DU CAMP
5/5
3 reviews
Value for money
Location
Cleanliness
Setting / ambience
Service
Visited in december 2023
Il n'y a plus d' auberge ,c'est une boulangerie pâtisserie ,sandwichs,pizza ect.., excellent accueil café petit déj' sur place sympa
Visited in june 2023
Ambiance circuit Paul Ricard j'adore
Visited in may 2023
Rien à redire... tout est parfait
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