LA ROSE DES VENTS
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On the tip of General-De-Gaulle's main square, here is a charming terrace and a beautiful dining room with large stained glass windows. The reception, smiling, is most effective: Chef Erwan Kreps and his sot companion at your service. Tapas plate, carpaccio beef in fresh pistou and Parmesan, salmon tartar, salads (hot, ocean, Italian, Caesar, etc.), bruschettas, pasta (soup in the St. James, 2 salmon, à)… Also meat and fish: toast, coasted veal steak, duck magret hamburger, pick of seafood, stone fillet, crisp of gambas and Saint-Jacques… And a waltz of homemade desserts, including the chocolate and white chocolate heart! It's all for good value for money. Most: a beautiful view of Mount Coudon, and if you do not know the surroundings, you will discover a nice pedestrian and commercial city centre, with animations in season and over the year: night-grenier, market and even ice skating rink from mid-December to mid-January!
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