SAVEURS ET TRADITIONS
French cuisine
•
€€
2024
Recommended
•
2024
Laurent Desmaret, Chief of Restaurant restaurant Blue hotel— also open to outside customers —, loves playing on textures and flavours, as evidenced by its of St. Jacques in crisp of poppies and its liquorice juice, or its wolf fillet in Parmesan scales and raw ham, garlic cream, crisp honey à. The card is renewed regularly, for the delight of gourmets.
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Members' reviews on SAVEURS ET TRADITIONS
5/5
1 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in july 2019
On s'est régalé dans ce resto Saveurs et traditions. Les plats étaient savoureux. Merci au chef!
The best at La Seyne-Sur-Mer and around
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