Gourmet products local specialties and wines La Motte

A classified growth since 1955, this 63-hectare estate, 53 hectares of which are planted with A.O.P. Côtes-de-Provence vines, has been certified organically grown since 1990. Owned by the Matthieu De Wulf family since 2002, the Provencal grape varieties are grown with the greatest respect for the environment, and have been certified organic for over 20 years, and certified organic wines since 2012. Recognizable by the emblematic wolves that adorn their labels, the estate's wines reach a loyal and international clientele.

Aurélie Teillaud's property covers 300 hectares, of which 72 hectares are under vine. Having belonged to the Grimaldi family, ancestors of the princes of Monaco, it was bought in 2005 by her father Bernard Teillaud. The technical and oenological contributions of Château Sainte-Roseline (another property of^Mrs. Teillaud) quickly bore fruit. Two very tasty vintages are available in the three colors. Each year, the vintages win their share of awards. The charming guest house won the silver medal in 2019 at the Trophées de l'Oenotourisme.

In this 10-hectare AOP Côtes de Provence vineyard, Serge and Sébastien Ramella strive to cultivate the authentic, in the purest respect of the organic charter. Their wines, in the three colours, can be tasted in their shop located in the village centre. The Ramella family is also a family of beekeepers for 3 generations, which proposes to you to discover its honeys of rosemary, acacia, heather, chestnut tree, thyme, lavender, arbutus and savory. Éouve is the Provençal name given to the ancestral holm oak. An exceptional terroir.