Recommended
Trendy garden and seasonal kitchen for this restaurant, bar and tea lounge of the city centre. Among specialities, tartars, "Tradition", "Gargantua" or "Norwegian", and feet and packets of lamb cooked in the Marseillaise with apples. On the map also, Saint-Jacques with plancha with ceps and vegetables of the market, and filet beef fillet in foie gras, fatty liver and vegetable sauce. The service is cared for.
Did you know? This review was written by our professional authors.
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Members' reviews on LE PATIO
4.5/5
52 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in 2023-11
Très bonne cuisine qui vaut bien le prix agréable serveur .
Visited in 2023-11
Toujours un agréable moment avec un très bon accueil. Equipe sympa.
Visited in 2023-11
Toujours aussi bien
Visited in 2023-11
Je ne connaissais pas et je ne suis pas déçu de la découverte. Servi sans réservation. Le service et les serveur extra, les plats exellents.
A faire sans hésitation.
A faire sans hésitation.
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Bonne cuisine faite avec des produits locaux et de bonne qualité, bon rapport qualité/ prix . je recommande vivement