DOMAINE LA SUFFRÈNE
Read moreFamily run for generations, the Domaine La Suffrène is mainly known for its wines from Bandol and Côtes-de-Provence. But he also exploits a thousand olive trees and since 1999 he has acquired his own mill. Olive oil consists of an assemblage of aglandau (25%), brown (15%), cayon (25%), salonenque (10%), with the remaining 25% being composed of cunner, bouteillan, grossane, picholine, cailletier, and lucca. It's a rather thick, very smooth oil with a fruity, fruity type.
DOMAINE LA SUFFRÈNE
Domaine La Suffrène carefully produces organic red, rosé and white AOC ...Read more
LE MOULIN DE SAINT-CÔME
Mill and store selling Provencal products, both home-grown and very local. ...Read more
CHÂTEAU DE LA NOBLESSE
This Bandol appellation vineyard has been run by the same family for 6 ...Read more
ARRANGEMENTS SIMPLES
Read moreA forester and alchemist of the garrigue, Anouchka's passion for nature has been passed down from her ancestors, and it was in the midst of wild harvesting that her desire to differentiate herself from traditional liqueurs and arranged rums was born. Doctor "ès. Rhum", she produces elixirs where organoleptic balance is mastered. Saffron, wild fennel, rose geranium, cade berry, rosemary, thyme flower or myrtle, the aesthetics of the bottles are sublimated by the plant or fruit that expresses itself, infuses itself and offers such a unique and particular taste. Divinely addictive!
DOMAINE DU GROS NORÉ
A 17-hectare estate at the foot of the village of La Cadière-d'Azur, named ...Read more
DOMAINE CASTELL-REYNOARD
This biodynamic estate, one of the smallest in the Bandol appellation, has ...Read more
CHÂTEAU JEAN-PIERRE GAUSSEN
This estate, created in the 1960s by Jean-Pierre and Julia Gaussen, is one ...Read more
LA RESTANQUE D'EN HAUT
Anouchka collects aromatic and medicinal plants, and is a forester who ...Read more
LES VIGNERONS DE LA CADIERENNE
Founded in 1929, this winery has become the most important in the western ...Read more