HOSTELLERIE BÉRARD & SPA
Cookery classes
2024
Recommended
•
2024
For a day or an extended getaway to combine the pleasures of the mouth with those of a relaxing stay in Provence, René Bérard, the Michelin-starred chef of the Hostellerie Bérard, introduces you to Provençal cuisine during practical classes punctuated by market shopping, the discovery of flavours and scents, visits to an oil mill and wine-growing estates, the picking of herbs in the garrigue and lunches prepared during the class. A great time for cordon bleu and Provence lovers.
This establishment is also referenced as :
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Members' reviews on HOSTELLERIE BÉRARD & SPA
4/5
1 reviews
Value for money
Service
Very good gourmet restaurant at very reasonable prices: the products are fresh, the view is superb and you come from this restaurant without being hungry (my mari is big eater).
The best at The Cadière-D'Azur and around
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