RESTAURANT PLAISIRS GOURMANDS
French cuisine
•
€
2024
Recommended
•
2024
Excellent value for money for this small restaurant located in a pedestrian street in the city center. Chef Jonathan Bonnivard produces fresh dishes. The menus are often renewed at the time of the seasons, even though some specialties, such as the small honey roast, the Duroc pig pavement of Batalle and its seasonal vegetables, or the chef's recipe according to arrival fish, occupy a card all year round. Desserts also vary over the months: recently, the brioche lost to kaki and its honey ice won us.
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Members' reviews on RESTAURANT PLAISIRS GOURMANDS
3/5
1 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in august 2019
La qualité et le prix font bon ménage dans ce resto. Je le recommande vivement!
The best at Hyères and around
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