Restaurants cuisine régionale Hyères

On the square of the Republic, this is a greedy address that will surely delight lovers of foie gras… If the card is renewed regularly, it is the one that holds a place of choice for the year. Nicole and Thierry, also caterers, are particularly fond of Sarlat's foie gras, which they cook in the torch and decline in different ways - fatty liver pasta, in particular, is a necessity! Among the specialties of the house, we also appreciate the duck duck and the marmit of Sin Mignon. Great travelers from Vaison-la-Romaine, we delight in the fact that these two have laid their bags in Hyères a few years ago, to share their taste and passion for good cuisine.

An oasis of greenery in the city center! It is particularly welcome for a break between two visits, like a romantic dinner at night. The map, renewed three to four times a year, offers a succinct but ample choice. Among our smart preferences: the sea plate, which is rightly well known, and it is in winter just extra.

A panoramic view of a beach race, sunny most of the year, is what this restaurant proposes where you can find the sun and the sea fraîcheurs on your plate.