Even if you don't really realize it, Easter is fast approaching! You are used to celebrating, the restaurant La Colombe, in Hières takes care of everything, with its Easter Menu. The chef Pascal Bonamy offers us as always a home cooking, with local seasonal products. A tempting menu consisting of a Feuilleté of green asparagus, tender herb butter and morels as a starter; followed by a Navarin of spring lamb with basil and parmesan polenta, tofinish off with a Strawberry Pavlova and yuzu cream. All this for 30 € per person. A meal to be picked up on site Friday, Saturday or Sunday between 11am and 1pm, or delivered to your home in contactless mode. Delivery is free for orders over 60 € (otherwise 5 € delivery charge). The order must be made before Wednesday 8 April 12 noon, by phone on 04 94 35 35 16, email ([email protected]) or Facebook messenger.