Gourmet products local specialties and wines Fréjus

Provencal market, Wednesday and Saturday morning, in the historical centre.

Traditional markets, Sunday at Fréjus-Plage; Tuesday and Friday, Place de la République; Saturday morning at the arena at l'Agachon; Tuesday and Friday mornings at Saint-Aygulf; Thursday mornings at La Tour de Mare and Thursday mornings at Port-Fréjus

Farmers' market, Tuesday to Saturday mornings and Friday afternoons, at "La vallée rose" RD 37.

Craft market, Tuesday and Friday mornings, from 15 June to 15 September in Saint-Aygulf.

Night markets, from July^1st to August 31st, every evening at Fréjus-Plage and Port-Fréjus.

It is more than 10 years since Magali Lovera opened, with her father Roger, this continuous chain mill, today the last one still in operation in Fréjus. He mainly takes care of the technical part with the maintenance of the 2,500 olive trees, she works in the shop where she will explain the different types of oil on offer (at least four fruity green and ripe fruity) and will let you taste many by-products: tapenades, olive cream, pastinades... You will also find aperitifs, soaps, creams and Provencal handicrafts.

Owned by the Paquette family since 1952, this AOP Côtes-de-Provence-Fréjus vineyard is today managed by Jérôme, a graduate oenologist from the Bordeaux Institute, assisted by his daughter Claire, also an oenologist, in the respect of the authenticity of the terroir. The grape variety is composed of grenache, mourvèdre, syrah, tibouren and rolle. It gives expressive wines, like the Osmose rosé born in 2011, a harmony of tibouren and grenache vinified in oak barrels. We also recommend its little brother, the white Osmose, born the following year.

The Barbero family vineyard, located at the foot of the Esterel Mountains on 36 hectares, including 10 hectares of vines, produces excellent wines in the Côtes-de-Provence appellation and IGP vins de pays des Maures. The terroir allows us to obtain a range of rosé and white wines with floral and fruity aromas, whose brightness and freshness are characteristic. As for the reds, the silkiness and balance are combined with aromatic complexity to give birth to quality vintages. The estate also operates a charming hotel and a recently renovated restaurant.