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ÉCOLE DE CUISINE DU CHÂTEAU DE BERNE

Oenology
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Chemin des Imberts, 83780Flayosc, France
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04.94.60.48.88
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2024
Recommended
• 2024

Within a 550 hectares vineyard, famous sommeliers and oenologists introduce you to wine tasting. Several fomulas are offered with visit of wine cellar, vineyard and the complete explanations of the wine making process. Enjoy also the commented tasting of three or six wines. For a complete day, choose the Pass Gourmet, which combines cooking classes in the morning, meal with the chef, visit of the wineries and vineyards and introduction to wine tasting (three wines).

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