On June 15th, the third edition of the Wine Tourism Awards unveiled its winners. Among them, the Var was well represented by the Jardin de Berne in Flayosc, which was awarded the Golden Grand Prize. The jury did not fail to salute the excellence and quality of the establishment's services, which have already proven their worth. Nouredine Fardad, the director of the Château de Berne, commented on this victory: "We are proud to see our restaurant awarded this distinction. This only reinforces our approach to offering sensory and tasty experiences that magnify Provence and the wonders its natural environment has to offer". This prize also rewards the sustainable gastronomy of Chef Louis Rameau, Pastry Chef Eric Raynal and their teams.