Another interesting idea of solidarity, in Flayosc: condemned to confinement and without equipment to prepare takeaway meals, the owners of the restaurant Le Nid, Davy and Émilie Jobard, have been sharing simple and fun recipes for a few days now, on their social networks: Quiche au vert de blette et chèvre; Quinoa balls, chard and masala; Rabbit legs, potatoes with thyme, etc. The idea is to keep their asparagus producers and market gardeners working. The latter deliver at home, in chronofresh (5 kg parcels). So, to support the small producers while having fun, try Davy and Émilie's recipes!