LA FOURCHETTE
Provence
•
€€
2024
Recommended
•
2024
From the shaded terrace, the view over the village and the hill is appreciable, as are the specialities that Pierre Nicolas has been offering since 1987, little to the Foie gras, gnocchi to the truffles of the region, canard canard in lavender vinegar and honey, home cheesecake, lavender cream. The chef also offers dishes for vegetarians.
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Members' reviews on LA FOURCHETTE
4/5
2 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Very friendly restaurant and quiet in this charming little village, the service is very welcoming and the dishes are very good, super value for money. An advice can be, the brouillade truffle should not be made with olive oil that suffocates taste truffle. The café has only the name and spoils the pleasure of the end of the meal. But recommended.
Very pleasant table, welcome and gastronomy with go
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