CHEZ DOUDOU
Provence
•
€
2024
Recommended
•
2024
This restaurant restaurant, has been held since 1981 by Christine and Adrien Piasco. The owner of the premises, chief disciple of Auguste Escoffier, has authentic, family, traditional and Provencal cuisine. Package feet, stuffed squid, grandmother's duck thigh, civet boar wild boar, lamb mouse to thyme of Provence, ceps sauce filet; the card changes daily depending on season and arrivals. But if it is an institution that lasts all year round, it is Doudou façon and Aioli, alternating every Friday and for which it is better to reserve. Everything is to be tasted in the shaded private courtyard, or in one of the two rooms, with Provençal and rustic decor.
This establishment is also referenced as :
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Members' reviews on CHEZ DOUDOU
5/5
1 reviews
Value for money
Kitchen quality
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Visited in august 2019
J'aime bien le décor rustique chez Doudou. Très agréable!
The best at Carnoules and around
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