Wine estates Brue-Auriac

The estate, created in 1974, located at the gateway to the Verdon National Park, extends its 200-hectare vineyard in a sumptuous natural cirque. Developed by the Dieudonné family in the 2000s, it has become the largest estate in the AOC Coteaux Varois appellation in Provence. In 2017, Pascal Debon took over and invested in state-of-the-art equipment to make gourmet and delicate wines. Since July 2019, the estate has been home to the Cantarelle distillery, a Provence gin made exclusively from Provence grapes.

Since 2000, Julie Ortet has continued to operate this 21-hectare domain, which is steeped in history, modernised in 1998 by Jacques and Bernadette Ortet-Kester. The wines of AOC-var-en-Provence and wines of Var countries, in the three colours, are developed in a traditional way and are for sale in the cellar, as well as different products from the land, olive oil, quenelle, anchoïade… The red wine "Manual Harvest 2006" was selected by the guide Hachette of wines 2010.