AUBERGE DU PORT MAISON GHIRIBELLI
2025
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Bandolese institution facing the port, with terrace serving a menu of shellfish platters and grilled fish.
The décor of this Bandolais institution is modern and elegant. Chic, muted furnishings, lighting by an Italian glassmaker, terrace, garden and veranda opening onto palm trees. The menu continues to focus on marine flavors, with platters of shellfish, grilled fish flambéed with Pastis, cooked in a salt crust or prepared meunière-style, bouillabaisse and seasonal produce. The softly lit 1971 bar invites you to enjoy a good house cocktail (or mocktail).
Did you know? This review was written by our professional authors.
Further information
Opening time and information on AUBERGE DU PORT MAISON GHIRIBELLI
Open all year round. Open all year round from 6:30 am. Menu: approx. €58 (bouillabaisse €56. Shellfish platter from €49). Children's menu: €15.50. Aperitif platters from €20 to €26. Homemade fish soup in tureen €24, bowl €17. Summer truffle risotto €24.50. Terrace.
Owner's Message
In addition to its gastronomic restaurant, renowned for its fish and seafood, this true Bandolese institution has a welcoming brasserie and a champagne bar to continue the evening in an intimate atmosphere.
Recently renovated, the Auberge du Port has a resolutely modern and elegant decor, combining wood and cream colors for a delicious "luxury yacht" atmosphere.
Members' reviews on AUBERGE DU PORT MAISON GHIRIBELLI
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Poisson moyen et demande de la mastication . Aucune proposition de vin à la bouteille . On s’attendait à mieux vu le standing du restaurant . Les frites étaient de qualité mais la quantité moins
Une bonne partie des moules de ma cocotte était fermée. La fraîcheur était bof. Quant à la tarte au citron meringuée, on cherche le goût du citron. Il est vraiment très ténu. Quant aux prix des cocktails, c'est exorbitant ! Un Spritz St Germain à 17 euros, je n'ai encore jamais vu ça !!! Il ne faut pas exagérer. On est au début de la Côte d'Azur, certes, mais il ne faut pas en profiter non plus !