2024
Recommended
•
2024
A seafood restaurant with grilled fish, as well as a range of meats and pasta sauces.
Facing the harbor, this Provencal-flavored restaurant plays the sea card with wood-grilled fish, mussels with over 15 different sauces, not to mention red mullet fillets, sole meunière and home-made stuffed squid, as well as fresh homemade pasta with a choice of sauces and Charolais meats. The lunch menu offers 4 main courses and a choice of three desserts. Good value for money and a lovely sunny terrace. An enduring address with a loyal following.
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Members' reviews on DU THYM À L’AIL
4.4/5
30 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in march 2024
La serveuse est exceptionnelle agréable sympathique et très très efficace. La cuisine est très bonne
Visited in march 2024
Bon rapport qualité-prix, bon service, hygiène parfaite
Visited in march 2024
Plat du jour aïoli, juste parfait. Petit verre de Bandol en terrasse, impossible de résister au dessert, tarte aux framboises maison. Une bonne maison qui respecte le client. À conseiller!
Visited in february 2024
Les moules ne sont pas grattées et non épluchées. Cependant l'ambiance est agréable.
Visited in february 2024
Bon rapport qualité prix, les produits sont de qualité et bien présentés. Le service est très bien. Seul la déco intérieure un peu passée.
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