RESTAURANT L'AIGUIÈRE
French cuisine
•
€€
2024
Recommended
•
2024
The chef, Hervé Valverde, imagines his culinary creations from fresh produce mainly local and regional, Charlotte of rolls with fafouilles cream, grilled white butter bar, grilled white butter, duck duck and honey, Rossini paved, and don't forget to also offer puffed dishes from December, skew of Saint-Jacques to truffle, raviolade to truffle…
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Members' reviews on RESTAURANT L'AIGUIÈRE
3/5
1 reviews
Value for money
Kitchen quality
Originality
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Service
Visited in september 2019
La cuisine de L'Aiguière m'a conquis. En un mot: parfaite!
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