LE FAMEUX CAFÉ DU LYCÉE
Terrace restaurant with mountain specialties, daily specials, traditional ...Read more
LE BOUCHON
Restaurant with terrace where the chef concocts dishes with local productsRead more
LE TOURTON DES ALPES
Restaurant offering homemade potato or meat piesRead more
LE REFUGE
Read moreLet's start with the places, since they open more on the avenue Emile Didier (N 94) than on Dr. Ayasse's street. This aside, we take piolets and cords to enter the shelter. Magnificent scenery of the high mountain with beautiful wooden furniture, but above all a cliff to climb to reach a lovely mezzanine. Children have a corner to play, while adults focus on the map of our mountains'specialities: fondues, mash, tartiflette, mountain pie, tourtons, ravioles, donkey ears… nothing missing. But Smart cannot recommend to you the & and especially frutti, generosity and quality. Served with tourtons, salad, fine sauces, this frutti was a real treat! Do not miss the gallows too. To the skull of the tops, you enjoy a fatty liver bowl, a magret duck roast with mountain honey, to conclude on delicious homemade desserts. Attentive service and smiling of these ladies, while the nice boss presents us with a reasonable addition for such a meal. An authentic gourmet refuge.
LE PASTURIER
Restaurant among the famous tables in Gap working with local productsRead more