Restaurant offering dishes that change according to what the chef gleans in Obernai.
Thierry Schwartz, chef and Chevalier du Mérite Agricole, studied with the Ibarboure brothers, Émile Jung, and Robuchon. Each new season, each new event is an opportunity for this talented chef to let his imagination carry him and we never get tired of rediscovering his talent. He offers several menus, depending on the number of dishes desired, which you will not know in advance. So let yourself be guided and don't be afraid of discovery.
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Personnel à l'écoute, serviable et souriant ???? ????
Best