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Excellent cuisine in a restaurant with terrace, famous for its ice-cream, in Saintes-Marie-de-la-Mer.
The people of Saint-Emilion like to meet in this authentic place, which is very much their own. The welcome is warm, the vast terrace which allows you to see all the life of the village passing by is very pleasant in summer and the ice creams are excellent, ah! the Banana Split! That said, pay attention to the menu which will reserve you some good surprises. The dishes are simple, but tasty and based on fresh products, sea bass, sea bream, paella... Gardiane, everything is good. Do not hesitate, if you are an amateur, to taste their shellfish, they are delicious.
Further information
Opening time and information on CHEZ BOISSET
Open every day. Count around 20 €.
Message from Management
The CHEZ BOISSET restaurant in Les Saintes-Maries-De-La-Mer offers a warm welcome and a pleasant culinary experience. The vast terrace overlooking village life is the ideal setting for a memorable meal. The menu focuses on simplicity and taste, with fresh, local products such as sea bass, sea bream and paella. Don't miss the Gardiane and its delicious shellfish, cooked and seasoned to perfection. The atmosphere is friendly and authentic, accompanied by good music. Even during busy periods, staff are professional, helpful and available. With options to suit all tastes, including meat lovers and ice cream aficionados, this is a family restaurant the likes of which we're eagerly rediscovering.
Members' reviews on CHEZ BOISSET
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