Résultats Cuisine française régionale Saint-Rémy-De-Provence

À LA TABLE DE NICOLAS

04.32.62.03.82
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Petit Futé's opinion on À LA TABLE DE NICOLAS

Vintage plate 2020

At A la Table de Nicolas, meals are prepared with quality local produce. The menu is short, but offers Provençal recipes, recipes passed down to Nicolas by his grandmothers to which he obviously added his own personal touch. So, cook and handiman? Among other things, this young chef graduated from the école hôtelière Bourg-Saint-Andéol and has even obtained the envied title of maître restaurateur (master restorer) for his cuisine, for which he uses fresh produce from local producers. Oh and by the way, you can eat on the spot or order a take away meal. During the summer you can enjoy a beautiful shaded terrace. The place couldn't really be called intimate, but it is pleasant and tastefully decorated, and what about the reception? Just one piece of advice, test it.

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Opening time and information on À LA TABLE DE NICOLAS

Open Tuesday to Saturday evening; Tuesday to Thursday, Saturday and Sunday lunchtime. Menus from 26 € to 39 €. Children's menu: 13 €. Dish of the day: 13 €.

Members' reviews on À LA TABLE DE NICOLAS

1 reviews
4/5
Value for money
Kitchen quality
Originality
Frame/Ambiance
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RBETZ
4/5
Visited in october 2017
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
"À la table de Nicolas" affiche avec raison que le maître des lieux est "Maître Restaurateur"...! On le voit, on le sent dans les assiettes qui sont bien présentées, appétissantes et présentant des produits frais de saison...Très bon service, terrasse agréable même en octobre (il faisait exceptionnellement beau)...Nous nous sommes donc régalés pour un prix tout à fait raisonnable pour Saint-Rémy-de-Provence! À choisir parmi beaucoup de restaurants proches...

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